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Green Beans with Bacon Vinaigrette

Submitted by: Admin on 04/30/2003
2748 views
2.68 avg rating
166 votes
 
 
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Ingredients

1 pound of green beans
5 slices bacon
3 Tablespoons bacon drippings
1/2 medium onion -- sliced, thin

1/3 cup red wine vinegar
2 Tablespoons Splenda
salt -- to taste
pepper -- to taste

Directions

Wash beans. Cut off ends and cut into 1 " pieces. Steam until tender, about 15 - 20 minutes. Meanwhile, cook bacon and drain & crumble. Reserve bacon drippings. Cook the sliced onion in 2 T. of drippings until golden brown. Remove from heat. To the onions, add red wine vinegar, splenda, salt & pepper & 1 additional T. of bacon drippings. Toss the vinaigrette with the green beans in a serving dish. Sprinkle the crumbled bacon on top and serve.

Servings

4

Calories

7.4 ECC

Difficulty

Easy
 

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