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Spanish Deviled Eggs

Submitted by: Admin on 05/07/2003
3566 views
2.52 avg rating
162 votes
 
 
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Ingredients

6 large eggs grade A
4 tbsp. chopped spanish olives(with pimentos)
1tsp mustard powder
1/4 cup mayo

Directions

Hard boil eggs. Remove peel.Cut eggs in perfect halves. Scoopy out yolks and place in mixing bowls. Place white on plater. Mix yolks with remaining ingredients. Stir until smooth. Replace yolk mixture inside of whites. Best served when chilled for 30 min.

Difficulty

Easy
 

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