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Chipotle Glazed Baby back ribs

Submitted by: Mary on 05/12/2003
2841 views
2.63 avg rating
192 votes
 
 
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Ingredients

About 4 lbs Baby back ribs

3/4 C Tabasco Chipotle pepper sauce, divided

PAM cooking spray

Salt, to taste

Freshly ground black pepper to taste

1/2 C Tomatoe sauce

1/4 C Fresh lime juice

2 T Splenda

Cilantro sprigs

Directions

Place the ribs in a large bowl or large storage bag and add 1/4 C of the Tabasco chipotle sauce. Turn to coat with the sauce.



Refrigerate, covered, several hours or overnight.



Combine remaining 1/2 C tabasco chipotle sauce with the tomatoe sauce, lime juice, splenda, and 1/2 t salt.



Heat grill to medium hot.



Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.



Place ribs on the "cool" part of the grill. Cover the grill and cook until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.



During the last 15 minutes of grilling, baste generously with the sweetened tabasco line mixture.



Serve garnished with spring of fresh cilantro.

Servings

4

Calories

3/lb

Time to prepare

8 hours

Difficulty

Easy
 

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