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Brunch Casserole (Crock Pot)

Submitted by: Mary on 05/18/2003
14920 views
2.75 avg rating
171 votes
 
 
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Ingredients

2 pound lean ground beef
1 pound ground breakfast
sausage
2 onion, chopped
4 tablespoons butter
4 cloves garlic, minced
2 can sliced mushrooms
1 teaspoon salt, or to taste

1 teaspoon nutmeg
2 package (10oz) frozen spinach thawed and squeezed dry
12 eggs, beaten
1 1/2 cup cream, warmed
1 cup shredded cheddar cheese

Directions

In a skillet, lightly brown meats and onion in butter; drain excess fat and place meat mixture in a well-greased crockpot. Stir in garlic, mushrooms, salt, nutmeg, and spinach. Beat eggs and milk together; pour over meat mixture. Stir well,; cover and cook on low for 7 to 9 hours, or until firm. Sprinkle with shredded cheese 5 minutes before serving.


Servings

6

Calories

9

Time to prepare

20 minutes

Difficulty

Average
 

Comments

Serve with a dollop of sour cream flavored with fresh chives.
 
 
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