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Tijuana Train Wreck

Submitted by: Mary on 05/18/2003
10276 views
2.55 avg rating
183 votes
 
 
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Ingredients

2 lbs ground beef (or turkey)
2 tbsp chili powder
4 tbsp Splenda
1 large onion, chopped
half can of tomato sauce
3 small can tomato paste
3-4 cans water (tomato paste size)
oregano, cumin, salt to taste
Toppings:

chopped tomatoes
lettuce
green peppers
grated cheddar cheese
sour cream
Pork Rinds or LC tortilla fried into chips

Directions

Simply brown meat and drain. Place all SAUCE ingredients in slow cooker/Crock Pot including browned meat and cook on high for 3-4 hours or low for 8+ hours stirring on occasion.



Serve each plate in this order (bottom to top):





Pork rinds or lc chips on bottom

Meat

Sauce

Lettuce

Tomatoes

green peppers

cheddar cheese and sour cream for topping.


Additional Information

Carb counts depend on use of pork rinds or the lc home made tortilla chips and how much toppings you use.

Servings

8

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Here's a quick and easy recipe you can serve buffet style at a holiday get-together like the 4th of July. This way each family member or guest gets to build their own meal with their personal choice of toppings. The sauce can be made in advance and then simply reheated or frozen for later use. My family makes this a favorite casual meal.
 
 
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