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Amazing Beef

Submitted by: Mary on 05/18/2003
20799 views
2.84 avg rating
181 votes
 
 
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Ingredients

5 lbs Roast
24-oz. jar of Greek salad peppers (pepperoncini)
Garlic (see note)


Directions

Place the roast into slow cooker/Crock Pot. Dump entire jar of peppers and liquid over it. Cook all day on low.

Additional Information

Notes:



1. Original recipe calls for garlic slivers in slits in roast; I've used chopped garlic.



2. I use 32 oz. jar of peppers; lots more gravy and yummy peppers!



3. I cook it for 12 hours; until it literally falls apart.



4. The vinegar in the peppers breaks down the fibers in the meat; you can use the cheapest cuts. I've used $1.69/lb. boneless chuck, etc.



Servings

10

Calories

3

Time to prepare

5 minutes

Difficulty

Easy
 

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