Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Lemon Blueberry Pancakes

Submitted by: Mary on 05/18/2003
3695 views
2.86 avg rating
207 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 egg
1 cup Almond flour
3/4 cup cream
1 tablespoon Splenda
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons grated lemon rind
1 teaspoon lemon juice
1/2 cup fresh blueberries

Directions

Beat egg until fluffy; beat in remaining ingredients except blueberries just until smooth. Stir in blueberries. Grease heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown.

Servings

4

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with the recipe for Fresh blueberry sauce.
 
 
Search