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Summer Berry Granita

Submitted by: Mary on 05/18/2003
2247 views
2.54 avg rating
182 votes
 
 
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Ingredients

12 oz. ripe strawberries
12 oz. ripe blackberries
6 oz. Splenda (more or less to taste)

1 pint water
3 tbsp. lemon juice
3 tbsp. cr

Directions

Place 8 ounces of each type of berry in food processor or blender and combine until pureed. Taste the berry pure

Servings

4

Calories

10

Time to prepare

30 minutes

Difficulty

Average
 

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