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Maryland Crab Cakes

Submitted by: Mary on 05/26/2003
2872 views
2.72 avg rating
185 votes
 
 
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Ingredients

1 pound lump crabmeat, picked over for cartilage etc.

1/2 cup mayonnaise

1 tablespoon lemon juice

1 egg, beaten


1/2 teaspoon Old Bay seafood seasoning

dash of salt

optional - oil for frying

Directions

In a large glass bowl, fold ingredients together taking care to coat all of the crabmeat. Mold into 4 patties. Place on baking sheet. Bake for 20 minutes. Serve.



Or alternately, pan fry in oil lightly for 2-3 minutes. Remove and place on paper towels to drain


Servings

2

Calories

1.8

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Best served with a remoulade sauce. You can make an easy one with mayo, cocktail sauce, and a bit of Cajun seasoning. The sauce will add about 2 carbs to the total.





 
 
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