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Chocolate Cupcakes with Creamy Frosting

Submitted by: Mary on 05/26/2003
3617 views
2.89 avg rating
140 votes
 
 
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Ingredients

2 cups almond flour

1 cup Splenda

6 tablespoon butter

1/8 teaspoon cream of tartar


1 teaspoon vanilla extract

5 eggs, separated

2 teaspoons baking powder

5 tablespoons cocoa

Directions

Preheat oven to 325

Additional Information

3 g/carbs unfrosted, 6 g/carbs frosted.

Servings

16

Calories

6/froste

Time to prepare

30 minutes

Difficulty

Average
 

Comments

Ingredients for Frosting:



1 pkg Jello
 
 
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