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Chocolate Roulade

Submitted by: Mary on 05/26/2003
2392 views
2.63 avg rating
196 votes
 
 
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Ingredients

3 Eggs -- separated
1/2 cup cream
1/2 cup Splenda
2 tbsp sifted cocoa

1 tsp vanilla extract
2 cups strawberries, sliced reserve a few for decoration
whipped cream

Directions

Line a 10x12" Swiss roll tin with baking paper.



Set (oven temperature at 350

Servings

8

Calories

4

Time to prepare

45 minutes

Difficulty

Average
 

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