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Cream Cheese Cookies

Submitted by: Mary on 05/28/2003
6689 views
2.89 avg rating
166 votes
 
 
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Ingredients

8 ozs Cream cheese

1 stick Butter

2 C Almond flour,


1 t Xanthan gum
1 1/2 C Splenda

1 C Chopped walnuts or pecans

2 Egg whites

Directions

Mix softened cream cheese and butter.



Add egg whites, one at a time, mixing well after each addition.

Fold in Splenda, almond flour and nuts.



Drop by teaspoonfuls onto a greased cookie sheet.



Bake at 350F degrees until slightly brown around the edges (about 8 - 10 minutes, longer if necessary to reach golden brown edges).

Servings

48

Calories

1

Time to prepare

20 minutes

Difficulty

Easy
 

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