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Brownie mix

Submitted by: Mary on 05/31/2003
3966 views
2.73 avg rating
218 votes
 
 
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Ingredients

6 C Almond flour (blanched type almonds)

8 t Baking powder

4 t Salt


8 C Splenda granular

8 ozs Unsweetened cocoa

2 C Vegetable shortening

Directions

Mix dry ingredients well, cut in shortening until evenly distributed.



Place in airtight container, store in cool, dry place.



Can be stored up to 10 weeks.




Additional Information

Brownies recipe from this mix:



2 Eggs, beaten



1 t Vanilla



2 1/2 Brownie mix



1/2 C Chopped nuts



Preheat oven to 350F degrees.



Prepare 8 inch square pan.



Mix everything together and place in your prepared pan.



Bake 30-35 minutes.

Servings

17 Cups

Calories

Depends

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Makes 17 cups of mix.
 
 
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