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Basic Pancake Mix

Submitted by: Mary on 05/31/2003
9256 views
2.85 avg rating
217 votes
 
 
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Ingredients

10 C Almond flour (blanched)

1/2 C Granular Splenda


1/2 C Baking powder

2 T Salt

Directions

Combine all ingredients in a large mixing bowl. Stir together to blend well.



Place in a large container until ready to use or place in individual storag bags (1 1/2 cups each bag). Store in a cool, dry place for up to 8 months.

Servings

13 Cups

Calories

Depends

Time to prepare

10 minutes

Difficulty

Easy
 

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