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Sweet Pepper Salad

Submitted by: Admin on 06/20/2003
1504 views
2.76 avg rating
185 votes
 
 
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Ingredients

2-red bell peppers,sliced
2-green bell peppers, sliced
2-yellow bell peppers, sliced
1/2 cup olive oil
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1- teaspoon Dijon Mustard
1-onion, thinly sliced
12- stuffed green olives, sliced
1/2 cup fresh mushrooms, sliced
salt & pepper to taste

Directions

In a large skillet,saute the pepper slices in the 1/2 cup olive oil until they are brilliant in color. Drain and cool for 15 minutes. In a covered jar blend the 2/3 cup olive oil, vinegar, mustard, salt & pepper: shaking well. In a large crystal bowl, combine slices of peppers, onion rings, olives and mushrooms. Pour the dressing over vegetables and marinate covered in refrigerator for 2 or more hours

Difficulty

Easy
 

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