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Chicken Pistachio

Submitted by: Mary on 06/21/2003
2389 views
2.72 avg rating
153 votes
 
 
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Ingredients

4 Large boneless, skinless chicken breasts

1 Egg

2 ozs Heavy cream

Butter for frying


1/2 C Soy flour

2 C Chopped pistachio nuts

One recipe of hollandaise sauce from sauce section here

Directions

Dredge 1 side of the chicken in the soy flour, shake off excess. Dip in egg wash. Press into pistachio nuts.



Saute in butter for 2 minutes, nut side down. Turn and cook for 3 or 4 minutes more. Transfer to baking dish and bake at 350F degrees for 1 hour.

Servings

4

Calories

5.5

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Serve with hollandaise sauce on the side.
 
 
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