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Swordfish En Salsa Verde

Submitted by: Mary on 06/21/2003
2584 views
3.03 avg rating
195 votes
 
 
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Ingredients

5 or 6 Fresh tomatillos, husks removed and finely chopped

2 T Finely chopped onion

2 Serrano or jalapeno peppers, seeded, and finely chopped

1 T Fresh cilantro, snipped

1 t Finely shredded lime peel
1/2 t Splenda

4 Fresh or frozen swordfish steaks cut 1 inch thick

1/4 t Salt

1/4 t Ground cumin

1/4 t Black pepper

Olive oil

1/2 Medium ripe avocado, seeded, peeled and coarsely chopped

Directions

SALSA VERDE:



Stir together the tomatillos, onion, serrano or jalapeno peppers, cilantro, lime peel, and splenda in a non-metal mixing bowl. Set aside.



Thaw fish if frozen. Combine salt, cumin, black pepper. Brush fish with olive oil. Sprinkle with cumin mixture. Stir avocado into the salsa verde.



Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once halfway through grilling time.



Serve with salsa verde.`

Servings

4

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

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