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Tennessee Lightning Barbeque Sauce

Submitted by: Mary on 06/24/2003
4958 views
2.69 avg rating
378 votes
 
 
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Ingredients

1/2 Large onion, minced

5 Cloves garlic, minced

1 C Jack Daniels whiskey

2 C Tomatoe puree

1/3 C Vinegar

1/4 C Worcestershire sauce

1/2 C Brown sugar twin granular


1/4 C Splenda granular

1/2 t Black pepper

1/2 t Salt

1/4 C Tomatoe paste

3 T Liquid smoke

1 T Tabasco sauce

Directions

Saute onion and garlic until they are transparent, approximately 10 minutes.



Combine onion, garlic, and Jack Daniel's whiskey in a 3 quart saucepan.



Remove from heat and light mixture, flame for 20 seconds.



Add all remaining ingredients.



Bring to boil, then turn down to a medium simmer.



Simmer for 20 minutes, stirring constantly.



Run sauce through medium strainer to remove onion and garlic bits if you prefer a smoother sauce.



Cool and enjoy.




Additional Information

This sauce gets better with age. if time permits, keep it in the refrigerator for a day or so, it develops a deeper, richer flavor.

Servings

4 cups

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

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