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Roasted Red Pepper & Artichoke Dip

Submitted by: Mary on 07/19/2003
2984 views
2.77 avg rating
177 votes
 
 
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Ingredients

1 C Parmesean cheese

1/2 C Mayonnaise

8 ozs Cream cheese


2 Cloves garlic, minced

14 oz can Artichoke hearts, chopped

1/3 C Roasted red pepper

Directions

Place all ingredients into food processor and blend until smooth.



Place into crockpot and cook on low for 1 hour.




Additional Information

This is wonderful to have a parties, keep it warm in your crockpot on low heat.

Servings

16

Calories

4

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Serve with fresh veggies, low carb tortillas/bread cubes.
 
 
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