Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Cheesy New Orleans Shrimp Dip

Submitted by: Mary on 07/19/2003
3310 views
2.79 avg rating
183 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1/2 lb Bacon, cooked and crumbled

3 Green onions, chopped

1 Clove garlic, minced

8 Jumbo shrimp, chopped coarsely


1 Tomatoe, seeded and chopped

3 C Monterey Jack cheese, shredded

8 Drops Tabasco sauce

1/4 t Cayenne pepper

Directions

All all ingredients into your crockpot.



Cook at high for 1 hour.

Servings

16

Calories

4

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Serve with fresh veggies, low carb tortilla wedges, or low carb bread cubes
 
 
Search