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Green Chile Tart

Submitted by: Mary on 07/19/2003
2564 views
2.52 avg rating
213 votes
 
 
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Ingredients

10 Whole green chiles (canned)

1/4 lb Sharp Cheddar cheese, cubed

7 Eggs

3 T Heavy cream

3/4 t Garlic salt

1/4 t Cracked black pepper


1/2 t Ground cumin

1/2 C Chopped onion

1 Tomato, sliced

1/2 C Black olives, sliced

1/2 C Asadaro cheese, shredded

Directions

Spray 10 inch tart pan with PAM spray.



Slit chiles open lengthwise and shape chile in tart pan to form the crust (pointed ends toward center)



Place all remaining ingredients in a bowl and mix (excluding tomatos, olives, asadaro cheese).



Layer tomatos, olives, and asadaro cheese over the chiles. Pour egg mixture over chiles and bake at 325 degrees for 30 - 35 minutes or until tart is set.

Additional Information

This is wonderful for any meal of the day. You could add some chorizo sausage to make it heartier for a dinner entree.

Servings

6

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with sour cream, chopped avocado, jalapeno pepper slices, salsa or pico de gallo.
 
 
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