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Spaghetti Squash With Vegetables & Mozzarella

Submitted by: Shara on 07/23/2003
2852 views
2.49 avg rating
188 votes
 
 
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Ingredients

1 spaghetti squash, cooked and separated into strands
1 sm. pearl onion, diced
1/2 c green bell pepper, chopped
1/2 c red bell pepper, chopped
2 T olive oil
1 sm can (8 oz.) crushed tomatoes
3-5 cloves garlic, minced
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. crushed red pepper (optional)
1 C grated mozzarella cheese
1/2 C grated Parmesan cheese

Directions

Preheat oven to 375 F. Mix the cheese together, set aside.



Heat olive oil in a skillet and add the onion, pepper and garlic. Saut

Servings

6

Calories

4

Time to prepare

40

Difficulty

Easy
 

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