Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Berry Blend Salad

Submitted by: Mary on 07/23/2003
2575 views
2.77 avg rating
177 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 C Torn romaine lettuce

1 C Torn radicchio

1 C Escarole

1 C Torn red leaf lettuce

1 C Snow peas

1/2 C Fresh sliced strawberries

1 C Diced cooked cooked ham


1 C Diced muenster cheese

1/2 C Raspberry vinegar

1/2 C Canola oil

8 Packets splenda

2 t Dijon mustard

1/4 t Dried oregano

1/4 t Freshly ground black pepper

Directions

Place the romaine, radicchio, escarole, and red leaf lettuce into a colander. Rinse/drain and set aside.



Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl and gently toss in the cheese, ham, and strawberries, set aside.



In a shaker container or jar with tight fitting lid, add the vinegar, oil, sweetner, mustard, oregano, and pepper and shake well.



Add up to two additional packets of sweetner if desired.



Pour dressing over the salad just before serving.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

This is a wonderful summer salad.
 
 
Search