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Chandra Chai Moon Tea

Submitted by: Mary on 07/26/2003
2820 views
2.90 avg rating
182 votes
 
 
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Ingredients

4 Tea bags, black tea
12 Silver dollar size pieces fresh ginger (to your taste)
4 - 5 Sticks cinnamon, broken into pieces
1 T, plus 1 1/2 t Green cardamon pods
2 1/4 t Black peppercorns

1 t Whole cloves
1/2 t Fennel seeds
1/2 t Licorice root
1/2 t Allspice berries
1 Vanilla bean
5 C Water
3 T Splenda
Heavy cream

Directions

Combine all ingredients, (except splenda and cream) with cold water in a pot.



Cover snugly. Simmer over medium low flame for 50 minutes.



Remove from heat, but let sit, covered, for another 40 - 50 minutes. Use a coffee filter to filter the liquid into a suitable container. Stir in the splenda and cream to taste.

Servings

4

Time to prepare

15 minutes

Difficulty

Easy
 

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