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Peanut Butter Ice cream

Submitted by: Mary on 07/31/2003
2223 views
2.76 avg rating
172 votes
 
 
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Ingredients

2 Eggs
1/2 C Splenda

1/2 C Sugar free peanut butter
3 C Heavy cream

Directions

Whisk together the eggs and splenda until light and fluffy.



Add the peanut butter and whisk until smooth.



Mix in the heavy cream.



Transfer the mixture to the ice cream maker and proces according to the manufacturer's instructions.

Servings

6

Calories

6.5

Time to prepare

20 minutes

Difficulty

Easy
 

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