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Butterscotch Sauce

Submitted by: Mary on 07/31/2003
2814 views
2.67 avg rating
189 votes
 
 
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Ingredients

1 C Splenda
1/2 C Water

1 1/2 C Heavy cream
3 T Butter

Directions

Combine the splenda and water in a saucepan. Cook over high heat until the mixture is a light golden brown in color. Remove from heat.



Add the cream and stir until smooth.



Add the butter 1 T at a time. Blend well.



Can be reheated.

Servings

16

Calories

1.6

Time to prepare

40 minutes

Difficulty

Average
 

Comments

Serve over ice creams and other desserts.
 
 
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