Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Baja Bloody Marias

Submitted by: Mary on 08/02/2003
2179 views
2.53 avg rating
183 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1/4 C Coarse sea salt
8 ozs Tequila
1/2 Gallon Clamato juice
10 Limes
3 Dashes worcestershire sauce per glass
3 Sprinkles celery salt per glass
1/4 t Black pepper per glass
6 Dashes Tabasco Chipotle sauce per glass
8 Celery stalks (one per glass)
4 Jalapeno peppers, cut in half, membrane and seeds removed
8 Pickled pearl onions
8 Small whole dill pickles
16 Extra Large olives
8 Bamboo skewers

Directions

Rub the rim of 8 tall glasses with lime and dip in the salt.



Fill glasses with ice and to each glass add:



1 oz Tequila

Juice of 1 lime

3 dashes worcestershire sauce

3 Sprinkles celery salt

1/4 t Black pepper

6 Dashes Tabasco Chipotle sauce



Fill each glass almost to the top with spicy V8.



Garnish by threading veggies onto skewer. Add a celery stalk to each glass and also a veggie skewer.

Servings

8

Calories

4

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

These go great with tex mex or mexican foods.
 
 
Search