Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Vidalia Onion cheesecake

Submitted by: Mary on 08/02/2003
3427 views
2.31 avg rating
211 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

6 Bacon slices, crumbled
1 Large Vidalia onion, chopped
1 Clove garlic, minced
16 ozs ricotta cheese
1/2 C Heavy cream

2 T Atkins bake mix
1/2 t Salt
1/4 t cayenne pepper
2 Eggs
3/4 C Green onions, sliced thin (including tops)

Directions

In a skillet cook bacon until crisp. Remove & drain grease on paper towels.



Cook all onions and garlic in bacon drippings until tender. Remove veggies and drain in strainer.



Combine cheese, cream, bake mix, salt, and pepper. Blend until smooth.



Reserve 3 T of the bacon for garnish.



Stir remaining bacon and cooked veggie mixture into the cheese mixture.



Lightly grease sides of 8 inch springform pan.



Pour batter into pan.



Bake 40 minutes at 350 degrees, until center is just set.



Remove to wire cooling rack and cool to room temperature.



Garnish with remaining bacon.

Servings

10

Calories

3.5

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Serve with pork rinds or home made parmesan cheese crisps
 
 
Search