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Steak in spicy pepper cream

Submitted by: Mary on 08/02/2003
3166 views
2.48 avg rating
221 votes
 
 
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Ingredients

2 16 oz Rib eye steaks
3 T Olive oil
3 T Ground coriander
1 t Fresh cracked black pepper
2 Large White onions, sliced 1/4 inch thick
1/3 C Sour cream

2 Fresh hot red cherry peppers, seeded and minced
1 T Fresh chives, chopped
2 Plum tomatoes, seeded and chopped
1/2 Bunch Cilantro, chopped
1 t Fresh lime juice

4 Low carb tortillas

Directions

Prepare a hot grill.



Mix coridander and pepper together. Brush the steak with 1 T olive oil and generously coat with coriander and pepper mixture, set aside.



Heat remaining 2 T of olive oil in a large skillet, add the onions and saute until tender. Set aside.



In a bowl mix the tomatoes, cilantro, and lime juice, then salt and pepper to taste, set aside.



In a bowl mix together sour cream, cherry peppers, and chives, set aside.



Place meat on the grill and cook to desired degree of doneness, let rest 5 minutes, then slice into 1/2 inch strips.



Grill the low carb tortillas 30 to 60 seconds on each side until warm and light grill marks show.



Place tortilla on each dish.



Distribute the onions evenly amoung the 4 tortillas and arrange 1/4 of the steak slices over the onions.



Top steak slices with a dollop of spicy pepper cream.



Garnish the edges of the tortillas with the tomatoe mixture.



Serve immediately.




Servings

4

Calories

8

Time to prepare

30 minutes

Difficulty

Easy
 

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