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Chipotle Chile Pepper Soup

Submitted by: Mary on 08/10/2003
2623 views
2.96 avg rating
200 votes
 
 
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Ingredients

1 Large onion, finely chopped
6 Cloves garlic, minced
1 T Olive oil
16 ozs Boneless, skinless chicken breast, cut into bite size pieces
1 14 1/2 oz Can chicken broth

4 t Chopped canned chipotle peppers in adobo sauce
1/2 t Splenda granular
1/4 t Salt
2 C Fresh tomatoes, chopped
1/2 C Snipped fresh cilantro

Directions

In a dutch oven cook the onion and garlic in hot oil over medium high heat about 4 minutes or until tender.



Add the chicken, cook for 2 minutes. Stir in the chicken broth, chipotle peppers, splenda, and salt.



Bring to boiling, reduce heat. Simmer, uncovered, for 15 minutes. Remove from heat. Stir in the tomatoes and the snipped cilantro.

Servings

4

Calories

6

Time to prepare

35 minutes

Difficulty

Easy
 

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