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Brandied Mushroom Soup with Herbs

Submitted by: Mary on 08/10/2003
2247 views
2.89 avg rating
130 votes
 
 
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Ingredients

3 C Sliced fresh mushrooms
1 Medium onion, finely chopped
1 T Olive oil
2 14 1/2 oz cans Beef broth
2 T Brandy

1 1/2 t Snipped fresh thyme
1 t Worcestershire sauce
2 T Snipped fresh parsley
3 Slices low carb bread, toasted (optional)

Directions

In a saucepan, cook the mushrooms and onion in hot oil until onion is tender.



Gradually stir in the beef broth, brandy, and worcestershire sauce.



Cook and stir until bubbly.



Stir in the parsley and thyme.



If desired, serve over toasted low carb slices of bread.

Servings

3

Calories

8

Time to prepare

30 Minutes

Difficulty

Easy
 

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