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Chicken KeBAMS

Submitted by: Mary on 08/11/2003
3763 views
2.76 avg rating
204 votes
 
 
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Ingredients

2/3 C Sour cream
2 t Brown sugar twin
3 T Hot sauce, plus extra to eat with the chicken
1 t Ground cumin

4 Garlic cloves, minced
1/2 t Salt
8 Chicken breast halves
Lemon wedges

Directions

Combine a few tablespoons of the sour cream with the brown sugar twin in a bowl until well blended. Add the remaining sour cream, hot sauce, cumin, garlic, and salt.



Cut each chicken breast half into 6 equal pieces.



Add chicken to the sour cream mixture and combine well. Chill in a covered bowl for at least 2 hours, more for more intense flavor.



Thread the chicken onto eight skewers.



Prepare your grill. Grill keBAMS over medium heat, rotating sides every few minutes until cooked through, about 14 minutes total.




Additional Information

Serve with grilled veggies on skewers, use zucchini, summer sqaush, cherry tomatoes, onions, peppers, mushrooms. Thread onto skewers, brush with olive oil and cook until slightly tender.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with extra hot sauce and lemon wedges.
 
 
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