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Vegetable Cheese Chowder

Submitted by: Mary on 08/11/2003
3552 views
2.70 avg rating
175 votes
 
 
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Ingredients

1 16 oz package frozen broccoli and cauliflower
1/2 C Water
2 C Heavy cream

1/8 t White pepper
1 14 1/2 oz can Chicken broth
2 C Shredded smoked Gouda cheese

Directions

In a large saucepan combine the frozen vegetables and water. Bring to boiling, reduce heat. Simmer, covered for about 4 minutes or until just tender. Do not drain.



Add to the saucepan, the cream, pepper, chicken broth. Cook and stir until thickened and bubbly.



Add the gouda cheese a little at a time, letting cheese melt after each addition. Cook and stir over low heat until cheese is nearly melted.

Servings

4

Calories

3

Time to prepare

20 Minutes

Difficulty

Easy
 

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