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Le The de Menthe

Submitted by: Mary on 08/16/2003
2027 views
2.85 avg rating
202 votes
 
 
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Ingredients

8 Tea bags
8 C Boiling water
2 C Fresh mint leaves
1 C Splenda

Directions

Combine tea bags, water, mint, and splenda in pitcher.



Cover and steep for 20 minutes.



Remove and discard tea bags and mint leaves.



Chill and serve over ice.




Servings

20 minutes

Calories

1

Difficulty

Easy
 

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