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Cheese Spinach Puffs

Submitted by: Mary on 09/01/2003
3607 views
2.67 avg rating
186 votes
 
 
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Ingredients

1 (10 oz) Package Frozen chopped spinach
1/2 C Onion, chopped
2 Eggs
1/2 C Cheddar cheese
1/3 C Bleu Cheese dressing

2 T butter, melted
1/4 t Garlic powder
1 Package Atkins corn bread mix
Dijon mustard

Directions

Add onion to frozen spinach, cook as directed on package. Drain well, pressing out liquid.



In medium bowl, beat eggs. Add cheese, salad dressing, butter and garlic powder. Mix well.



Stir in spinach-onion mixture and muffin mix. Cover, refrigerate 1 hour or until mixture is easy to handle.



Grease cookie sheets.



With tablespoon, shape spinach mixture into 1 inch balls, arrange on greased cookie sheets. Cover, refrigerate until serving time.



Heat oven to 350 degrees. Uncover, bake puffs for 12 to 15 minutes or until golden brown.


Servings

3 dozen

Calories

2.5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve warm with dijon mustard.
 
 
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