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Asparagus Gratin

Submitted by: Mary on 09/01/2003
3354 views
2.74 avg rating
177 votes
 
 
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Ingredients

1 lb Asparagus, stemmed and peeled 1 inch from bottom
6 Slices Prosciutto
3 T Butter

1/2 C Parmesan cheese
1/2 C Gruyere cheese, shredded

Directions

Cook asparagus in pot of simmering water until crisp tender.



Divide asparagus into 6 equal bundles.



Wrap each bundle with slice of prosciutto, place in shallow flameproof dish.



Melt butter in saucepan.



Add parmesan cheese.



Pour parmesan/butter mixture over each bundle.



Top with gruyere cheese.



Preheat broiler.



Place bundles under broiler until cheese is lightly browned, about 1 minute.

Servings

6

Calories

4

Time to prepare

15 minutes

Difficulty

Easy
 

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