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Bacon-wrapped Cinnamon Pork Loin

Submitted by: Mary on 09/01/2003
2529 views
2.76 avg rating
218 votes
 
 
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Ingredients

2 T peanut oil
1/2 C Pine nuts
1 T Garlic, minced
1/2 Onion, diced
2 T Cilantro, chopped
2 T Fresh mint, chopped

1 T Sesame oil
2 t Ground Korinje cinnamon
3 lbs Boneless, center cut pork loin, butterflied
Salt and ground white pepper to taste
6 Slices Thick, wide cut bacon

Directions

Preheat oven to 350F.



Heat the peanut oil in a small skillet over medium heat. When hot, add the pine nuts and garlic. Cook, stirring, until lightly browned.



Transfer to a medium bowl to cool. Add the onion, cilantro, mint, sesame oil, and cinnamon to the bowl and stir to blend.



Rub this mixture all over the pork loin.



Roll the pork loin into a cylinder, tying in places with kitchen twine.



Season with salt and white pepper, wrap the bacon slices around the pork loin.



Place the pork on a roasting rack set in medium roasting pan. Roast for 50 minutes or until meat thermometer inserted in the center registers 150 degrees F.



Transfer pork to a warm platter and set aside to rest for 10 minutes.



Slice the pork into 1/4 inch slices and serve.

Servings

8

Calories

2

Time to prepare

25 minutes

Difficulty

Easy
 

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