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Xanders Mushrooms

Submitted by: Mary on 09/01/2003
2395 views
2.36 avg rating
233 votes
 
 
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Ingredients

8 T Butter
4 T Dry sherry
2 T Garlic, minced

1 lb Jumbo mushroom caps, stems removed
2/3 C Whipping cream

Minced parsley, green onions, and pistachios for garnish

Directions

Melt butter with sherry and garlic over medium heat in a heavy bottomed skillet.



Add mushrooms and saute until mushrooms are lightly browned and butter is sizzling.



Add whipping cream and stir to coat mushrooms.



Turn up the flame and boil hard until sauce thickens. Look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard.



Scoop mushrooms into a nice serving dish and cover with the sauce.



Top with garnish and serve at once.

Servings

2

Calories

3

Time to prepare

25 minutes

Difficulty

Easy
 

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