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Hot Pickled Okra

Submitted by: Mary on 09/01/2003
2074 views
2.71 avg rating
164 votes
 
 
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Ingredients

3 1/2 lbs small okra
3 cups water
3 cups vinegar
1/3 cup canning salt

2 teaspoons dill seed
4 cloves garlic
2 small hot red peppers, cut in half (use more for hotter okra)


Directions

Carefully trim stems off okra, being careful not to cut the pod; set aside.



Combine water, vinegar, salt and dill seed; bring to a boil.



Pack okra into hot jars, leaving 1/4 inch head space.



Put 1 garlic clove and one half pepper (or more) into each jar.



Ladle hot liquid over okra, leaving 1/4 inch headspace.



Remove air bubbles. Adjust two piece caps.



Process 15 minutes in boiling water canner.

Servings

4 pints

Calories

8/pint

Time to prepare

45 minutes

Difficulty

Easy
 

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