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Tenderloin of Pork with Maple Mustard Sauce

Submitted by: Mary on 09/18/2003
1961 views
2.75 avg rating
166 votes
 
 
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Ingredients

1/2 t Ground nutmeg
1/2 t Dried crushed thyme
1/2 t Salt
1/4 t Ground red pepper
1/4 t Ground cloves
1/4 t Ground cinnamon
1/4 t Fresh ground black pepper
1/8 t Ground allspice

2 lb Pork tenderloin
2 Bay leaves
2 T Olive oil
1/4 t Dried crushed basil

SAUCE:

1/3 C Sugar free maple syrup
2 1/2 T Dijon mustard

Directions

In a small bowl, combine the nutmeg, thyme, salt, red pepper, cloves, cinnamon, black pepper, basil and allspice. Sprinkle over pork tenderloin and rub it in with your fingers.



Place bay leaves along bottom of tenderloin and wrap in plastic wrap.



Allow pork to marinate overnight in the refrigerator.



Unwrap pork, place it on a rack in a shallow roasting pan and bake in a 425 F degree oven for 25 to 35 minutes or until a meat thermometer reads 160 to 170 degrees.



SAUCE:



In a small bowl with a wire whisk, combine syrup and mustard and whisk until combined.

Servings

4

Calories

2

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

To serve, discard bay leaves, slice on the bias and arrange on platter. Spoon maple mustard sauce over the top.
 
 
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