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Crock pot Hawaiian Pork

Submitted by: Mary on 09/18/2003
7172 views
2.83 avg rating
174 votes
 
 
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Ingredients

3 lbs Boneless rolled pork roast
6 Whole cloves
1/2 t Nutmeg
1/4 t Paprika



1/4 C Tomatoe sauce
2 T Orange juice
2 T Splenda
1 T Soy sauce
2 T Fresh lemon juice
1/2 t Kitchen bouquet

Directions

Place the roast on a rack and broil 15 - 30 minutes or until brown (can be done the night before).



Stick the cloves randomly all over the roast.



Place the roast into the crockpot on the meat rack.



Mix together the nutmeg and paprika, sprinkle over the roast.



In a small bowl, stir together the tomatoe, orange juice, splenda, soy sauce, lemon juice, and kitchen bouquet, pour over roast.



Cover and cook on low 10 to 12 hours or on high 4 to 6 hours.


Servings

4

Calories

3

Time to prepare

30 minutes

Difficulty

Easy
 

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