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Fried Onion Rings

Submitted by: Mary on 09/19/2003
4690 views
2.77 avg rating
201 votes
 
 
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Ingredients

1 Large bermuda onion
Oil for deep frying

BATTER:

1 C Atkins bake mix

2 t Salt
1 1/2 t Baking powder
1 Egg yolk
2/3 C Heavy cream
1/2 T Corn oil
1 Egg white

Directions

Peel onion and slice about 1/4 inch thick slices. Separate into rings. Cover with cold water and let stand for 30 minutes.



Drain and spread out on paper towels.



Sift bake mix, salt, and baking powder in a bowl and set aside.



Beat egg yolk slightly, stir in cream and oil. Add mixture to the bake mix mixture and stir until smooth.



Beat egg white until stiff peaks form. Fold into batter.



Heat 1 inch of oil in fryer or deep pan to 375 F degrees.



Dip onion rings into batter, let excess batter drip off.



Drop several rings at a time into hot oil and fry until golden.



Drain on paper towels.

Servings

8

Calories

2.5

Time to prepare

10 minutes

Difficulty

Easy
 

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