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Salmon Ball

Submitted by: Mary on 09/28/2003
2769 views
2.54 avg rating
189 votes
 
 
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Ingredients

1 lb Can of Red or pink salmon
1 8 oz Cream cheese, softened
1 T Lemon juice
2 t Grated onion
1/2 t Horseradish
1/4 t Salt
1/2 t Liquid smoke
1/2 C Chopped pecans
3 T Chopped parsley

Directions

Drain, flake and remove bones and skin from salmon.



Combine first 7 ingredients and mix well.



Chill overnight.



Shape into ball and roll in nuts and parsley.




Additional Information

The enire recipe has 11 grams of carbs.

Servings

25

Calories

n/a

Time to prepare

10 minutes

Difficulty

Easy
 

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