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Amarillo Chili

Submitted by: Mary on 10/01/2003
6091 views
2.68 avg rating
172 votes
 
 
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Ingredients

6 Slices bacon, cut up
2 Onions, chopped coarsely
4 Garlic cloves, chopped
1 lbs Ground pork
1 lbs Beef round, cut into 1/2" cubes
1 lbs Ground beef
4 Cans Green chiles, chopped
1 T Red chile, hot, ground
2 T Red chile, mild, ground
1 t Oregano, dried
1 1/2 t Ground cumin
1 1/2 t Salt
12 ozs Tomato paste
3 C Water

Directions

Fry bacon in a large deep heavy pot over medium heat. When the bacon is crispy remove and drain on paper towels and set aside.



Add the onions and garlic to the bacon fat and cook until the onions are translucent.



Add the ground pork, ground beef and beef cubes to the pot, break up any large chunks. Cook over medium high heat stirring ocasionally until the meat is evenly browned.



Stir in the remaining ingredients except the bacon. Bring to a boil, then lower heat and simmer, uncovered for 2 hours. Stirring occasionally.



Taste and adjust seasonings, stir in the bacon and simmer for 1/2 hour longer.

Servings

6

Calories

8

Time to prepare

20 minutes

Difficulty

Easy
 

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