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New Orleans Spinach Garlic Bread

Submitted by: Mary on 10/05/2003
3003 views
2.64 avg rating
175 votes
 
 
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Ingredients

1 Package Atkins bread mix for country white bread

2 10 oz Boxes frozen chopped spinach
1 8 oz Package cream cheese
6 oz Cheddar cheese, shredded
2 T Bottled garlic
1/4 t Cajun seasoning
2 C Mozzarella cheese, shredded


Directions

Prepare bread mix according to package directions.



Bake bread mix according to package directions.



Prepare spinach topping:



Cook spinach according to package.



Drain and pat dry, removing as much liquid as possible.



Melt cream cheese and cheddar cheese over low heat or in microwave.



Stir and blend cheeses into spinach, adding the garlic and seasoning.



Cut bread loaf in halt, length-wise.



Place bread open face on a cookie sheet.



Spread with spinach/cheese mixture.



Cover with mozzarella and bake for 10 minutes or until cheese is melted and bubbly in a preheated 325F degree oven.

Servings

15

Calories

6

Time to prepare

15 minutes

Difficulty

Easy
 

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