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Egg Ribbon Soup with Spinach

Submitted by: Mary on 10/05/2003
2010 views
2.70 avg rating
184 votes
 
 
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Ingredients

6 C Chicken stock
1/2 lb Fresh spinach, stemmed and washed
4 Eggs, lightly beaten
Salt & pepper to taste
Fresh lime wedges
Oriental sesame oil
Chili ooil or chili paste

Directions

Bring chicken stock to a boil in a medium saucepan. Add spinach and bring to a simmer.



Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands.



Season to taste with salt and pepper and remove from heat.



Ladle soup into bowls and drizzle a few drops of sesame and chili oil into each bowl. Add a few drops of lime juice.

Servings

4

Calories

2

Time to prepare

10 minutes

Difficulty

Easy
 

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