Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Bloody Mary Dip

Submitted by: Mary on 10/12/2003
2829 views
2.50 avg rating
222 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

3 C Cream cheese, softened
1/2 C V8 juice
1/3 C Tomato puree
1 Green pepper, finely minced
1/2 C Onion, finely minced

1/3 C Celery, finely minced
1/3 C Mayonnaise
Horseradish, lemon juice, tabasco sauce, salt, and pepper to taste.

Directions

Mix all ingredients together in a food processor. Add horseradish, lemon juice, tabasco sauce, salt and pepper to taste.

Servings

4 1/2 Cups

Calories

1.5

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

 
 
Search