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Skeleton Bones

Submitted by: Mary on 10/13/2003
2984 views
2.77 avg rating
225 votes
 
 
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Ingredients

4 Egg whites
1 t Grated orange peel
2 C Splenda granular

1/2 t Baking powder
1 3/4 C Almond flour
1 1/2 C Salted almonds

Directions

With an electric mixer on medium speed beat egg whites, splenda, orange peel, and baking powder until blended.



Gradually add nuts and almond flour beating until mixture is thoroughly mixed.



Cover and chill until firm enough to handle, at least 6 hours up to 24 hours.



Lightly almond flour your hands and pinch off a 3 tablespoon size piece of dough. On a lightly almond floured board, use the palms of both hands to evenly roll an 8 inch long rope. Cut rope in half, roll each half out again to 8 inches long. Fold 1 inch of each end back onto rope, pinch ends to make bone-end shapes. Repeat to shape all the dough. Place bones 1 inch apart on greased and almond flour dusted 12 X 15 inch baking sheets.



Bake in a preheated 325F degree oven until cookies are lightly browned on bottoms, about 20 minutes

Servings

Depends on size of bones

Calories

3 - 5

Time to prepare

30 minutes

Difficulty

Easy
 

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