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Toxic Tomatoes

Submitted by: Mary on 10/13/2003
3101 views
2.44 avg rating
211 votes
 
 
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Ingredients

6 Medium Tomatoes
1/2 Avocado, peeled, pitted, and chopped

4 ozs Swiss cheese, grated
10 Fresh basil leaves, chopped
1/4 t Dried oregano

6 Pair of plastic surgical gloves

Directions

Wash the tomatoes and cut them in half crosswise. Place halves open side up on a cookie sheet.



In a small bowl, mash together the avocado (sludge), grated swiss cheese (pus), and basil (poisonous plant matter). Spoon this mixture on top of the tomatoes and sprinkle with the oregano (fly wings).



Broil the tomatoes for 5 minutes, or until cheese (pus) starts to ooze.



Carefully remove the tomatoes from the broiler adn serve hot. Serve tomatoes with a pair of surgical gloves to avoid being contaminated.

Servings

6

Calories

5

Time to prepare

10 minutes

Difficulty

Easy
 

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