Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Sweet-Hot Green Chiles

Submitted by: Admin on 11/02/2003
2411 views
2.64 avg rating
158 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 Sandwich size bag of Roasted pealed green chiles.

1/2 cup of Rice Vinegar (natural) 0 carbs
or 1 large can of whole ortega green chiles

1 Cup of Splenda

Directions

Mix vinegar and splenda and put in microwave oven heat until sugar is disolved. Put drained Chile into sealable bowl and add vinegar mixture. Keep in Refrigerator.

Additional Information

Once you try these if you like Green Chile you will be hooked for life.

Servings

40

Calories

0.5

Time to prepare

5 Minutes

Difficulty

Easy
 

Comments

Use these to add to salads dip or just spice up anything like a hamburger. For best results use fresh roasted Green Chiles We have an abundance in New Mexico.
 
 
Search